21 Crops to Plant in August for Fall Harvests

Summer season isn’t over but! You may plant an enormous range of crops in August to take pleasure in at late summer season BBQs, Thanksgiving dinner, and even vacation meals. Whereas the climate is heat and vibrant, it’s the right time to begin your fall and winter crops off with a bang.

From tasty late-summer greens to fall carrots to autumn brassicas to perennial herbs, you want to get these vegetation within the floor now so they’re prepared in a couple of months when the climate cools.

Listed here are 21 greens and herbs to begin in August!

What Can You Plant in August? (By Zone)

Late summer season is for anchoring fall/winter crop roots in opposition to cooler climate.

August is nearly universally a scorching month. Whether or not within the far north or deep south, that is peak summer season. But when it looks like your backyard will begin slowing down, do not forget that the get together is simply getting began! Late summer season is when most fall and winter crops get their roots anchored to organize for cooler climate. 

Wow, the season goes by shortly! Whereas summer season crops are nonetheless cranking, it is a essential window to seed any fall roots, greens, and storage crops like cabbages.

It might be heat now, however cool climate is on its manner. Use the nice and cozy sunshine and lengthy days to determine fall carrots, turnips, beets, brassicas, and onions.

Your first frost is probably going months away. There’s ample time to seed a fall succession of most main crops. You too can take pleasure in fast-growing warm-weather crops like corn and inexperienced beans that ought to be prepared simply in time for Thanksgiving and harvest celebrations.

In subtropical and tropical zones, you by no means expertise frost. August could be fairly scorching, however it’s a nice time to propagate fruit bushes and set up perennials in your tropical panorama.

Regional Planting Information

Planting occasions fluctuate drastically throughout areas. Moderately than relying solely on rising zone maps, take into account these three essential issues earlier than planting in August (or any time):

Understanding Your Frost Date

Close-up of a frost-covered cabbage in a sunny garden. Cabbage forms a dense head with large wide dark green leaves and light veins. The leaves are waxy, smooth and completely covered with white ice.
To gauge planting timing, use a device to search out your common first and final frost dates.

Frost dates are the spine of the trendy gardener. Use the Nationwide Gardening Affiliation’s frost date device to sort in your zip code and discover your dates. These two dates decide your estimated frost-free rising season in any area. Your remaining frost date within the spring is the estimated final frost that alerts the start of your gardening season. Your first frost date within the fall is the typical first arduous freeze that alerts your rising season could also be coming to a detailed.

In fact, many crops survive by frosts. However even probably the most frost-hardy crops, like kale, cabbage, or hardy perennials, must get established throughout heat climate. The purpose of frost dates is to offer you a perfect planting window.

These dates are estimates primarily based in your native climate knowledge from a long time handed. Whereas they aren’t 100% foolproof, they provide the finest place to begin. 

Know your estimated first frost date when figuring out what to plant in August. You may depend again the times from this level to find out in case your crop has sufficient time to mature.

Know Your Crop’s Days to Maturity

Close-up of a gardener harvesting carrots in a sunny garden. Carrots have large, elongated, bright orange taproots with tapered edges. A rosette of thin divided dark green leaves grows on top of the root crops. The gardener is dressed in blue jeans and blue gloves.
Seeds have days to maturity (DTM) on packets/catalogs, indicating how lengthy it takes for the plant to mature totally.

Each seed packet and catalog features a given crop’s days to maturity (DTM). The times to maturity is the period of time it takes from germination to the plant’s full, mature stage. The DTM can fluctuate considerably by selection. For instance, fall storage carrots like ‘Bolero’ or ‘Scarlet Nantes’ take about 75 days to mature. Spring carrots like ‘Napoli’ take simply 58 days, and ‘Danvers 126’ takes 65 days. Because of this it’s so vital to decide on seed cultivars that may mature earlier than the climate is just too chilly for them to outlive.

When you’ve discovered fall-specific varieties, it’s time to make use of your calendar. Discover your estimated first frost date and subtract the times to maturity. I usually sort into Google, “75 days earlier than September 19.” That is the estimated final fall frost for Whitefish, MT in zone 4b and 5a. 

On this instance, the date is July 6. This implies July is the most recent time I ought to sow long-season carrots. It would nonetheless be protected to sow fall storage carrots in early August if I plan to cowl them with row material or a low tunnel. An early August planting of ‘Astro’ arugula may be extra appropriate as a result of the greens solely require 32-55 days to mature. 

Use Season Extension

Close-up of a wooden raised bed with vegetable crops growing in a sunny garden. Crops such as cabbage and carrots grow in the garden. Cabbage has a rosette of large broad blue-green leaves. Another type of cabbage has broad, pale green leaves. Carrots form rosettes of lush, feathery dark green leaves.
Useful gardening instruments like greenhouses, low tunnels, and row covers lengthen harvests by defending crops from frost.

Because of trendy gardening improvements, we aren’t constrained by our frost dates! You may preserve your crops protected within the fall to increase your harvests. 

Season extension gadgets embrace:

  • Greenhouses
  • Low tunnels
  • Raised beds
  • Row cowl (row material)
  • Mulch
  • Shade material
  • Succession planting

Whereas we gained’t cowl all of those right here, it’s protected to say you could get away with later plantings in case you are strategic. Whereas I’ll not seed corn in August in zone 4 or 5, as it will be actually tough to cowl these large vegetation, you possibly can actually get away with cold-hardy peas, lettuce, kale, chard, and brassicas. 

Equally, in zones 9-10, you should utilize shade material for the other impact. You might be able to get an earlier crop of heat-tender lettuce or cilantro by shading it from the late summer season solar.

21 Greens and Herbs to Seed in August

August’s lengthy, frost-free days are a clean canvas for a rainbow of greens and herbs! Mix the methods above with your personal experiments to find out whether or not these crops will work finest in your late summer season backyard. In the event you’re nonetheless coping with sweltering warmth waves, follow warm-weather species for now and save the autumn crops for September and October planting.


Close-up of growing arugula in the garden. Arugula, a leafy green vegetable, has elongated leaves with a distinctive peppery flavor. The leaves are deeply lobed and have a slightly wrinkled and serrated appearance.
Arugula thrives in cool August climate, particularly within the north.
  • Direct Sow: Zones 6 and cooler
  • Transplant: Not really useful

With its love of cool climate, arugula screams August for northern growers. The seeds take pleasure in germinating in heat soils, and the climate will possible be cooling down by the point they’re a couple of inches tall. 

For child greens, sow nearer collectively and harvest commonly. You may harvest arugula as a “minimize and are available once more” inexperienced, which implies you get a number of harvests from the identical crop. The trick is to go away the rising tip intact so the vegetation can regenerate.

When the arugula reaches no less than 6” tall, use sharp scissors or a harvest knife to cut it roughly 2” above the soil floor. Benefit from the child greens, and are available again for an additional minimize in per week or two.


Close-up of growing peas in a sunny garden. They have a vining growth habit and typically produce tendrils that help them climb and cling to supports. Pea leaves are complex and consist of several pairs of leaflets. The leaves are oval in shape and smooth at the edges. Pea plants produce fruits known as "pods" that contain edible peas or seeds. The pods are long and slightly curved, and they become plump as the peas develop inside.
Plant fall peas for a 60-70 day maturity interval. Sow close to your trellis, pre-soak seeds, and take into account frost safety.
  • Direct Sow: Zones 3-7
  • Transplant: Zones 1-4

These cool-weather legumes germinate shortly and take 60-70 days to mature. You may direct-sow into the backyard close to a fence or trellis for them to climb. They profit from pre-soaking and heat, loamy soil.

Fall peas have to be established two months earlier than the estimated first frost. Overlaying or defending trellised tender peas could be tough, so guarantee you will have a large sufficient planting window.

Each inexperienced peas and sugar snap peas could be planted in August to yield a fall harvest in late September or early October. If you’d like a head begin, sow seeds in cell trays and transplant them outside underneath row covers. 

Snow peas don’t thoughts gentle fall frosts and should proceed producing by October in cooler climates and even nicely into the winter in hotter ones. Edamame (soybean) is a good various for warmer southern climates.

Inexperienced Beans

Close-up of a green pea plant in the garden. Green bean is an annual plant with a bushy or climbing growth habit. Bean leaves are complex and consist of three oval-shaped leaves. The leaves are smooth-edged and bright green in color. Green beans produce elongated pods that contain edible beans or seeds. The pods are thin and long.
Heat-climate gardeners depend on quick-maturing bush beans like ‘French Filet’ for fall, planting in August.
  • Direct Sow: Zones 6 or hotter
  • Transplant: Any

For warmer-climate gardeners, inexperienced beans are a staple within the fall. Vacation meals aren’t fairly the identical with out a inexperienced bean casserole (and canned beans don’t examine).

Happily, bush beans like ‘French Filet’ and ‘Jade’ mature in underneath 60 days. This implies an August planting ought to be prepared to select by October. 

Row covers and low tunnels will help lengthen the season, and so they’re simple to put in over these stout vegetation. Nonetheless, it’s not really useful to plant this warm-weather crop in zones 5 or colder until you will have a greenhouse. Beans often do finest when direct-sown, however they will profit from transplanting should you’d like to offer them a head begin.


Close-up of growing corn in a sunny garden. Corn is a tall, annual cereal plant with long, strong stems and large, blade-shaped leaves. They grow alternately along the stem, and each leaf is characterized by a central midrib and parallel veins. The fruit of the corn plant is the corn cob or ear. The cob is covered by layers of leaves known as husks.
Plant a number of successions of candy corn in heat zones like 7 and above for ongoing harvest till colder climate.
  • Direct Sow: Zone 7 and hotter
  • Transplant: Not really useful

A fall traditional, corn doesn’t solely need to be planted as soon as every summer season! A number of successions of this BBQ get together favourite are positive to maintain everybody glad till the chilly units in.

Whereas it’s too late to seed popcorn, you possibly can nonetheless plant one other quick-maturing candy corn crop in zones 7 and hotter. So long as you present loads of irrigation, corn seeds will love August’s heat soils and considerable sunshine.

‘True Gold’ and ‘Buttergold’ are two quicker-maturing varieties with distinctive taste. These vegetation tolerate cooler fall climate however will definitely die at any signal of frost. Don’t threat it should you are likely to have sudden early winters. 

Purple Daikon Radish

Purple daikon radish grows from a central taproot and produces a rosette of large, elongated leaves. These leaves have deep lobes or serrations that create a frilly look. The fruit or edible part of the purple daikon radish is the root itself. The root is elongated and tapers towards the end, resembling a carrot but with a unique purple appearance.
Attempt the distinctive and flavorful purple daikon radishes, finest planted in late summer season for fall harvest.
  • Direct Sow: Zones 4-8
  • Transplant: Not really useful

In the event you’re not impressed by common crimson radishes or spicy white daikons, this fall root is a must-try! Purple daikon radishes have vibrant fuchsia-hued pores and skin with pale pink, purple, and white striated flesh. They style crisp, earthy, mildly peppery, and candy (particularly after frost).

A platter of thinly sliced purple daikon with arduous goat cheese and a glass of crimson wine is completely divine. In addition they add a good looking aptitude to any kimchi or coleslaw.

These autumn roots are finest established in late summer season to allow them to hand around in the bottom all the best way as much as the frost. They’re an ideal storage crop as a result of the roots simply final in your fridge for months when you take away the tops. ‘KN Bravo’ is a radish selection mostly grown by market farmers and takes roughly 50 days to mature.

The seeds take pleasure in a toasty 70-80°F soil temperature for even germination (simple to search out in August!). Then, the vegetation favor to mature within the cooling temperatures of September and October. This crop was made for fall as a result of it should bolt if sown too early in the summertime. 

Rigorously use a fork to carry the roots when it’s time to reap. Wash and minimize the tops 2” above the crown of the radish. Retailer in a plastic bag in a fridge for as much as 10 weeks.

Celeriac (Celery Root)

Close-up of growing Celeriac plants in the garden. The Celeriac plant has a bulbous central root that grows just above the soil surface. Celery leaves are large, wide, with deep lobes, resembling celery leaves. The leaves emerge from the top of the root and are a rich green color. Celeriac's root is the main edible part of the plant. It has a rough, knobby texture and a beige to pale tan color.
Uncover the flavorful and creamy celeriac, an uncommon plant that’s good for fall dishes.
  • Direct Sow: Zones 7-10
  • Transplant: Zones 6-8

Often known as celery root, this lesser-known celery relative appears to be like a bit like an alien asteroid. Happily, it tastes like a healthful potato crossed with a celery stalk, the right ingredient for autumn soups, stews, and roasts. It’s delightfully creamy when roasted and pureed!

Celeriac is a long-season crop that takes as much as 100 days to mature. In chilly zones, it must be planted in early summer season. Nonetheless, in zones 7 and hotter, August is a good time to determine this distinctive autumn root.

Transplanting can provide you a jumpstart and assist guarantee a strong stand. The vegetation are finicky about temperatures, so ensure they don’t expertise something beneath 55°F within the early phases. As soon as firmly rooted, celeriac is tolerant of sunshine frosts.

In the event you can, discover pelleted seeds as a result of celery-family seeds are notoriously tiny and tough to deal with. Beware that, in uncommon situations, celery foliage could cause a rash to delicate individuals on scorching days. Put on lengthy sleeves throughout harvest should you may be allergic. 


Close-up of growing lettuces in the garden. Lettuce is a leafy green plant that is widely cultivated for its edible leaves. Lettuce leaves are usually arranged in a rosette radiating outward from a central point at the base of the plant. The leaves are smooth, waxy, delicate, bright green in color with wavy edges.
Beat the warmth for salad greens: plant lettuce in mid-to-late August for cooler September progress.
  • Direct Sow: Zones 1-7
  • Transplant: Zones 1-7

Salad greens despise summer season warmth as a result of it causes them to bolt (ship up seed stalks) and switch bitter. Nonetheless, seeding lettuce in mid-to-late August offers the seeds a pleasant heat surroundings for even germination, then presents younger vegetation with the cooler climate of September. 

For zones 7 and colder, lettuce can lastly grace autumn salads. Even a zone 1 gardener (I hope you’re nowhere that chilly!) may take pleasure in child lettuce combine in August! Zones 8 and hotter ought to wait one other month or so to plant lettuce once more.

Select between head lettuce or child salad mixes. You may direct seed or transplant beneath the dappled shade of companions like tomatoes or peppers or use shade material to stop bolting within the early levels. Lettuce enjoys constant moisture. Child greens could be harvested with the “minimize and are available once more” technique should you depart the decrease 2 inches of the plant intact.


Close-up of a garden bed with Kale plants growing. It is a leafy green vegetable with large, sturdy leaves that grow in a rosette pattern. The leaves are elongated, oval, dark green in color with strongly artsy edges.
Embrace autumn with kale: plant in late summer season for fall and winter harvest or for fast child greens in 21 days.
  • Direct Sow: Zones 4-7
  • Transplant: Zones 3-8

You may’t speak about autumn with out discussing this cool-weather traditional. Kale is a fall and winter staple, nevertheless it must get established within the late summer season. Child greens can mature as shortly as 21 days, however full-size crops want no less than 2 months to succeed in their full glory.

As soon as a kale plant has matured, it turns into the present that retains on giving. Frost will sweeten the leaves, and you may constantly harvest all winter lengthy in most climates.

After transplanting, kale advantages from a layer of sunshine row cowl to maintain the flea beetles and aphids away. In scorching climate, this brassica simply bolts. So should you are likely to have toasty Augusts, wait one other month earlier than planting. Usually, child kale is direct-seeded with shut spacing, whereas full-size kale is transplanted with round 12-18” between every plant and 24” between rows.


Close-up of growing broccoli in a sunny garden. Broccoli is a vegetable plant with large, dense flower heads and edible leaves and stems. Its leaves are green and clustered at the base, and the flower heads form on thick stems and consist of densely packed buds. Mature flower heads are harvested as the edible part, often referred to as the "head" of broccoli.
Fall broccoli wants heat germination and funky maturation temperatures, safety from warmth, and correct spacing.
  • Direct Sow: Not really useful
  • Transplant: Zones 5-9

Fall broccoli is in the identical boat as fall kale. It prefers to germinate and root within the heat climate of August or September; then, it will possibly mature within the cooler temperatures of October and November.

The vegetation don’t take pleasure in intense warmth and might bolt if confused by a warmth wave or inconsistent irrigation. The key to nice broccoli is ample spacing and constant moisture. These massive vegetation want 12-18” in each course. Don’t let the soil dry out.

Early seeding is essential for areas that obtain heavy frost in early fall. Ideally, zones 4-6 have already began broccoli indoors and might transplant it exterior in early August. Zones 7 and hotter nonetheless have time to begin seedlings. You may plant in late August and September in gentle climates like zones Sep 11, then overwinter your broccoli. Direct seeding isn’t widespread.

Broccoli is a crop that is available in an enormous array of cultivars, so it’s important to decide on a seed significantly bred for fall manufacturing. Sprouting broccolis like ‘Burgundy’ are nice for a steady harvest of facet shoots, whereas frost-hardy ‘Belstar’ and ‘Marathon’ are heading varieties particularly suited to summer season plantings and fall harvests. In southern climates, wait till September or October to begin this crop.


Close-up of a growing cauliflower in a sunny garden. It is a vegetable plant with a compact, rounded head composed of undeveloped flower buds. The leaves are large, green, spreading in the form of a rosette at the base of the plant. The edible part is a dense white head.
Cauliflower, like broccoli, thrives in late summer season, matures in 60-70 days, and begins finest in Could or June.
  • Direct Sow: Not really useful
  • Transplant: Zones 5-9

This white-headed cousin of broccoli prefers nearly the precise situations. Additionally out there in orange, purple, and yellow, cauliflower does significantly nicely in late summer season and fall. It takes 60 to 70 days to mature and is finest sown in Could or June, then transplanted in July or August.

In the event you forgot to begin seeds indoors, you possibly can all the time verify if native nurseries have any established seedlings out there. Cowl younger vegetation with row material to maintain flea beetles out and encourage speedy institution.


Close-up of a growing cabbage in a sunny garden. Cabbage is a leafy vegetable plant with a densely packed head formed by overlapping leaves. The leaves are broad, green, and surround the head in layers. The leaves are glossy, waxy in texture and veined with white.
Cabbage is ideal for fall. Decide fast-maturing storage varieties and revel in candy coleslaw.
  • Direct Sow: Not really useful
  • Transplant: Zones 5-9

Yet one more cole crop, cabbage, is right for fall. Select fast-maturing storage varieties like ‘Copenhagen Market’ or ‘Crimson Acre.’ The cool climate sweetens this crop, making it far superior to grocery store cabbage. You may take pleasure in coleslaw nicely into fall and retailer heads within the fridge for a number of months by winter.

These heading brassicas are frost-tolerant and like the identical situations as broccoli and cauliflower. Heat the soil to get it germinated and permit it to grow to be established, and cooler temperatures throughout maturation are supreme. Harvest when the heads really feel agency with tightly wrapped leaves. 


Close-up of a ripening turnip in a sunny garden. Turnips are root crops with round bulbous edible roots and edible leafy greens. The roots are rounded, pink-purple. The leaves are green, growing in the form of a rosette from the top of the root.
Rediscover turnips with trendy varieties, select candy Japanese varieties, and revel in them recent in numerous dishes.
  • Direct Sow: Zones 4-8
  • Transplant: Not really useful

If turnips make you consider your grandma’s stew, relaxation assured that trendy varieties have made turnips cool once more. Whereas traditional purple tops are nice for fall sowing, I favor the faster-maturing, tenderly candy Japanese varieties.

Bred particularly for recent consuming, these crisp, white roots are so tasty you possibly can take pleasure in them like a carrot or apple. They complement any autumn coleslaw, salad, kimchi, or roast. Better of all, turnips had been made for fall situations!

Direct seed in late summer season, about 1-2 months earlier than your anticipated first freeze. Turnips tolerate average frost and do nicely underneath a layer of floating row material. This cowl additionally retains flea beetles and root maggots away from the tender white roots. Harvest when they’re a little bit bigger than a golf ball for probably the most tender taste.

Search for ‘Hakurei,’ ‘Tokyo,’ and even ‘Hirosaki Crimson’ seed varieties. They could be more durable to search out, however they’re definitely worth the effort! 

Collard greens

Top view, close-up of Collard greens in the garden. It is a leafy vegetable plant with large, dark green and smooth leaves. The leaves grow in a rosette form from a central stem and have a robust texture. The leaves are blue-green with white veins.
Collards, each a southern staple and cold-hardy vegetation much like cabbage and kale, develop in 50-60 days.
  • Direct Sow: Not really useful
  • Transplant: Zones 5-8

These hearty greens are a Southern staple however are additionally remarkably tailored to the chilly. As shut family members of cabbage and kale, collards are an underrated “tremendous inexperienced” that’s fairly simple to develop in your backyard. They take simply 50-60 days to mature and are available many slow-to-bolt choices for warmer climates.

Seeds are finest began indoors 8-10 weeks earlier than your first frost date. Nonetheless, you possibly can all the time discover established seedlings at a nursery. You may take pleasure in wealthy stewed greens by October should you transplant in August. You may proceed harvesting the frost-tolerant leaves into November in gentle zones.


Close-up of Mustard plants in a sunny garden. Mustard is a leafy vegetable plant with frilly serrated leaves. The color of the leaves is dark green. They grow in a rosette close to the ground and are known for their spicy and tangy taste.
Mustards thrive in fall, sow indoors 4-6 weeks earlier than frost, and transplant in August for September.
  • Direct Sow: Zones 5-10
  • Transplant: Zones 4-10

In the event you’re rising mustards for seed, you want to plant within the spring. Nonetheless, these cool-weather greens may also thrive within the fall. For a greens harvest, sow mustards indoors 4-6 weeks earlier than your first fall frost. Transplant seedlings in August for a thriving stand by late September. You too can direct seed for smaller leaf harvests.

Harvest mustard greens like kale or chard by reducing off the decrease facet leaves first and permitting the middle leaves to proceed rising. ‘Miz America,’ ‘Mizuna,’ and ‘Should Have Mustards Child Greens’ are nice seed varieties.

Child mustard greens are an ideal addition to salad mixes for taste and texture. These can simply be direct sown with a salad combine in August. Beware, mustard greens could be fairly spicy in scorching climate. Like most brassicas, they get sweeter within the chilly. Cooking additionally helps to gentle out the spicy taste. Mustards tolerate mild frosts however die in arduous freezes.

Bok Choy

Close-up of many growing Bok choy in a sunny garden. Bok choy is a deciduous vegetable plant with thick, crisp white stems and dark green leaves. The leaves are broad and resemble a slightly elongated spoon shape. They grow in clusters at the base of the plant, and the stems have a soft, crunchy texture.
For fall, sow bok choy in August. It wants 75-85°F soil temperatures for germination, matures finest in gentle climate, and is considerably frost-tolerant.
  • Direct Sow: Not really useful
  • Transplant: Zones 5-8

To spherical off the brassica brigade, we are able to’t overlook bok choy! This Asian inexperienced loves the autumn climate and advantages from an August sowing. Bok choy prefers to germinate in soils which might be 75-85°F. It matures finest in gentle climate and is considerably frost-tolerant. Most market farmers develop a spring and late summer season/fall crop of this traditional stir-fry ingredient.

I favor ‘Child Choi’ over all others for its cute little heads and fast 35-day harvest. Direct sow or transplant any time in August for northern growers. Heat-climate gardeners ought to wait till the climate cools a bit extra as a result of bok choy is vulnerable to bolting. Happily, the flowers are edible and engaging, like raab, should you catch them younger.


Close-up of a growing spinach in a garden bed covered with water drops. Spinach is a leafy green vegetable plant with delicate broad leaves. The leaves are dark green and have a slightly wrinkled texture. They grow on thin stems and form a rosette close to the ground.
Chilly-loving spinach, an August planting for northern gardens, can overwinter in chilly climates.
  • Direct Sow: Zones 4-7
  • Transplant: Not really useful

Recognized for its iron-rich leaves, spinach is a flexible inexperienced that prefers cool soil. Because of this, it is just an August choice for northern growers. When grown underneath safety, the plant is remarkably cold-hardy and might overwinter in areas as chilly as Zone 4.

In case your soil temperatures are over 85°F, spinach may have sluggish or erratic germination. Use a soil probe to verify earlier than losing any seed. The vegetation shortly set up and tolerate heavier soils so long as they aren’t acidic. Maintain the soil constantly moist and harvest greens in as little as 30 days. 


Close-up of a growing carrot in a sunny garden. Carrots are root vegetables with thin, elongated edible roots and feathery green leaves. The roots are bright orange in color, elongated in shape. The leaves are fern-like and grow in clusters from the top of the root.
Plant fall carrots in August for strong root anchoring. Succession plant each 2-3 weeks, and take into account storage varieties.
  • Direct Sow: Zones 5-9
  • Transplant: Not really useful

Fall carrots want loads of time to anchor their orange roots earlier than the chilly hits. August presents cozy soil temperatures and ample sunshine to get them off to begin.

Most gardeners don’t understand they will succession plant carrots each 2-3 weeks for the complete season. Storage varieties like ‘Bolero’ and ‘Napoli’ are nice for late summer season plantings and can accumulate further sugary taste when cooler October climate arrives. 

Beware that carrots are finicky about germination. It’s worthwhile to overhead-irrigate them through the dry August months to make sure a correct stand. As soon as they germinate, you possibly can swap to drip strains or soaker hoses.

Lemon Balm

Close-up of a growing Lemon balm in a sunny garden. Lemon balm is a herbaceous plant with bright green, heart-shaped leaves with serrated edges. They grow on square stems and have a slightly wrinkled texture.
Plant lemon balm in early fall by direct seeding or transplanting, and revel in its perfume and edible leaves.
  • Direct Sow: Zones 4-9
  • Transplant: Zones 4-9

Early fall is a good time to direct seed or transplant lemon balm. This aromatic mint-family herb has exceptional companion plant advantages and smells divine once you brush previous it. The leaves are edible and nice for garnishes or tea. 

Tamp the seeds into the soil and don’t cowl them, as they want mild to germinate. The vegetation prefer to develop in clumps or mounds, nevertheless it helps to skinny them 10-12” aside. This herbaceous perennial will die again in frosty climate and return within the spring. Mulching is really useful anyplace that it will get beneath 0°F. 


Close-up of a growing rosemary in the garden. Rosemary is an aromatic woody herb with needle-like leaves. The leaves are dark green, small and narrow, densely growing along lignified stems.
In hotter zones, plant rosemary in late summer season and guarantee well-drained soil for nursery-bought vegetation.
  • Direct Sow: Not really useful
  • Transplant: Zones 9-12 

This Mediterranean herb advantages from a late summer season planting in zones 9 and hotter. If you are going to buy a plant from a nursery or have newly rooted cuttings, you should definitely put together a well-drained backyard mattress or outside container upfront. Rosemary is just not generally grown from seed.

These vegetation thrive in heat and sunshine. Whereas they grow to be fairly drought-tolerant after institution, you should definitely present loads of water within the preliminary phases.


Close-up of blooming lavender in a sunny garden, against a blurred background. Lavender is a fragrant herbaceous plant with narrow, silvery-green leaves and slender stems. The leaves are evergreen and grow in an alternating pattern along the stems. Lavender is known for its characteristic cone-shaped clusters of small, fragrant purple flowers.
Lavender thrives in August’s heat and daylight, appropriate for zones 9 and 10.
  • Direct Sow: Not really useful
  • Transplant: Zones 9-10

Like rosemary, lavender enjoys the considerable warmth and daylight of August. In colder zones, younger vegetation are finest transplanted within the spring. Nonetheless, it is a nice time to determine this perennial herb should you dwell in zones 9 or 10.

Put together well-drained soil amended with loads of pea gravel, horticultural sand, or perlite. Root rot is the #1 killer of lavender, so if you wish to take pleasure in these aromatic purple blooms, ensure water can move by the soil freely!


Top view, close-up of parsley in a garden covered with water drops. Parsley is a herbaceous plant with bright green, flat or curly leaves. The leaves grow in groups of several leaflets on thin stems.
Parsley is cold-hardy, germinates in cooler soil, and is prepared for November harvest if seeded in August.
  • Direct Sow: Zones 8-10
  • Transplant: Zones 5-7

Parsley vegetation are a few of the most cold-hardy herbs round. They’ll germinate in soil temperatures as chilly as 50°F, and the leaves can tolerate a whopping 10°F chill. Though they take outrageously lengthy to germinate, parsley seeded in August is able to harvest in November in hotter zones. Cooler local weather growers ought to transplant parsley from established seedlings. 

This cool-season biennial is finest harvested like kale, the place you pull outer stems one after the other as wanted. In the event you depart the middle core intact, the vegetation can present natural taste all through the winter in zones 7 and hotter.  

Put together for Subsequent Month: September is Garlic Planting Time!

Earlier than you wrap up your August planting, don’t overlook to order seed garlic! September is the most typical time in the USA to plant garlic bulbs for an considerable harvest subsequent summer season. Seed garlic is commonly in excessive demand, so ensure you discover a high quality supply with disease-free bulbs.

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