Chipotle is testing a brand new machine referred to as the Autocado, developed in partnership with Vebu, to assist within the creation of their well-known guacamole. The Autocado effectively cuts, cores, and peels avocados, simplifying the method for Chipotle staff.
Curt Garner, Chief Buyer and Know-how Officer at Chipotle expressed their dedication to exploring collaborative robotics to reinforce effectivity and cut back worker workload. Whereas the Autocado handles the labor-intensive avocado preparation, the precise mashing and hand-preparation of the guacamole will proceed to be accomplished by Chipotle workers, making certain the identical culinary expertise.
With roughly 2,000 areas, Chipotle is projected to make use of a formidable 4.5 million instances of avocados this 12 months. The introduction of the Autocado is aimed toward maximizing the yield of avocados and reducing meals manufacturing prices.
This isn’t Chipotle’s first enterprise into robotics. Final 12 months, they launched Chippy, an AI-powered robotic liable for making their tortilla chips. Chippy expertly cooks corn masa flour, water, and sunflower oil, seasoning the chips with salt and recent lime juice. Chipotle’s dedication to sustaining its conventional method ensures clients constantly get pleasure from flavorful chips.
The Autocado and Chippy exemplify Chipotle’s dedication to innovation within the restaurant trade, streamlining processes whereas sustaining the standard and style their clients count on. Hopefully, this received’t have the identical tragic ending because the Pizza making robotic startup that we’ve talked about earlier than.
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